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Atlantic Seafood serves dim sum favorites like the egg white snow bun, mini pineapple salted egg yolk bun, egg tarts, mango pudding, and fried turnip cake. Although most of the dishes are above par, the star is the mini pineapple salted egg yolk bun that is carried out on trays fresh from the oven. The restaurant is among a select few left in Los Angeles that still uses push carts.
Atlantic Seafood & Dim Sum Restaurant
The dim sum is made in-house, with the staff visible in the open kitchen rolling out dough, steaming, baking, and frying various dishes. Other favorites include egg custard tarts, pan-fried turnip cakes, scallion pancake, and xiao long bao dumplings. Dim sum is served all day until 9 p.m., except on Sundays when the shop closes at 8 p.m. The hip, to-go-only establishment has a wall lined with iPads for contactless ordering and also offers online ordering and curbside pick-up. Dim sum is sold behind the counter and is served with such efficiency that the long lines move quickly.
Cuisine
After a fire forced them to shut down Jane G’s in fall of 2019, Jane Guo and Jackson Fu found themselves reconsidering their options for that space. Dim Sum House by Jane G’s had opened in University City in 2017 and done well – it even won a Best of Philly for dim sum in 2019. Instead of reopening Jane G’s, the mother-son team decided to open another Dim Sum House. The newly refurbished space will open today, Thursday February 20th at 1930 Chestnut Street. Hadramaout in the Spruce Hill section of West Philadelphia offers an astounding introduction to Yemeni cuisine. Here diners can try giant flatbreads baked on the walls of a clay oven, and the specialty of the house, fahsah, a lamb and vegetable stew brimming with flavor.
The best dim sum in Los Angeles
Featuring fancy takes served in ornate dining rooms and traditional spots with old-school push carts, here are the 21 essential dim sum restaurants in LA. Right in the heart of University City is a little slice of the Jiang Nan region of China. The space offers a swanky feel with dim lighting, tufted leather booths, and a pool table. Dim Sum House is open for lunch or dinner featuring both Shanghai and Cantonese styles of dim sum.
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Don’t miss out on the non-noodle offerings, as Terakawa has a menu of excellent izakaya standards like karaage, Japanese Berkshire pork sausages, and takoyaki. Forget those tired tropes of college students living on a diet of instant noodles. Wallet-friendly lunches and happy hours, fabulous food halls, and reservations to make when the folks are in town can all be found near campus. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions.
Online ordering is available for those wishing to skip the line, but for everyone else, grab a clipboard with the menu and mark the items desired. Dim Sum House has a few spots in town and we love them because they’re open every day at noon and have a ton of dim sum options. And now we can add their SIPS deals of $6 cocktails, $4 Heineken, and $5 pinot grigio to the list of the reasons why it has a spot in our hearts. Bring a group of friends after work, order some half-priced options like scallion pancake, steamed edamame buns, and pan-fried chicken dumplings, and post up at their massively long wooden tables while watching whatever they put on TV. Blooming VIP Restaurant is the newest dim sum restaurant in town and it's filled with LCD screens throughout the dining room. Look for many one-of-a-kind dishes on the menu, like an egg white souffle, lobster congee with a side of lobster dumplings, baked nuts and taro tarts, baked yam and cheese, and Guangdong-style big golden buns.
Atlantic Seafood & Dim Sum
Grand Harbour also has a number of lunch specials Monday through Friday and offers online ordering. The restaurant has been around for decades and serves dim sum every day from 8 a.m. The best dish is the special “To To” ma lai go sponge cake, which is layered with salted duck yolk and made using a recipe from a famous Hong Kong chef and food personality (梁文韜). The dim sum offerings are vast but don’t be alarmed — there’s a picture menu for the uninitiated. There’s no question that Los Angeles has one of the largest offerings of dim sum in America. But dim sum's reach has grown to encompass neighborhoods within the city's official limits, including serviceable options available in Hollywood and parts of the Westside.
Booker's Restaurant & Bar
Menu highlights include rice noodles, baked barbecue buns, shrimp dumplings, deep-fried sesame balls with red bean paste, egg tarts, and shu mai. For convenience, the restaurant accepts Apple Pay in addition to online orders. Colette, which may be considered one of the most exciting new Cantonese restaurants in the Los Angeles dining scene, has been causing quite a stir.
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Enjoy wonderful craft cocktails, wine, & beer until 2AM in our bar & lounge. The region of Jiang Nan (or South of the river) is comprised of mainly Shanghai, Canton, & ZheJiang cuisines. The South-Eastern coast of China prides itself in heavy seafood oriented dishes with a focus on the natural taste of ingredients. A nice balance of vegetarian dishes, light pork dishes, and even subtly sweet seafoods, Jiang Nan Cuisine ranks among some of the top cuisines in the world. Dim Sum House is one of my go to's when I'm in the University city area. They have great happy hour specials, and the food is always fresh, tasty, and generous portions.Menu has many dim sum options.
Expect truffle edamame dumplings, shrimp siu mai, honey-vinegar spare ribs, dan dan noodles, and bao buns. Dim Sum House located in the heart of University City provides a wonderful selection of Cantonese and Shanghai dim sum as well as wonderful dishes from the Jiang Nan region of China. Join us for dim sum all day and night, as our kitchen stays open until 1AM. We also serve wonderful craft cocktails, wine, & beer until 2AM in our bar & lounge. Also come by for a quick game of pool, complimentary for our guests.
The most unique dishes, though, are ones that can’t be found anywhere else in Los Angeles, such as the sticky rice with chicken, salted egg yolk, and mushrooms wrapped in lotus leaf and topped with mozzarella cheese. Other unique dim sum dishes include the multi-grain bun with sesame, peanuts, shredded coconut, and walnut Hakka buns; abalone sauce chicken feet; and the crispy abalone taro tart. Prices are on the higher side at Longo Seafood Restaurant, but the dim sum here is solid. The lobster noodles are always popular, as are the scallop dumplings with roe, flaky barbecue pork pastries, baked barbecue pork buns, snowcap oatmeal buns, XO spicy steamed chicken feet, and the roast pork and barbecue pork rice roll.
This student- and faculty-filled food hall is packed with quick-serve versions of a who’s who of Philly favorites. Stop by Franklin’s Table for Neapolitan-style pizzas from Pitruco, sushi via the folks behind Double Knot, Goldie’s falafel and shawarma-spiced fries, and tasty sandwiches from High Street on Market. For date nights or, more likely, when parents are footing the bill, this chic restaurant and lounge at the Inn at Penn hotel is the place to be. Secure a spot on a plush couch for a couple of cocktails and a dozen oysters, or grab a table for a full meal of beef carpaccio followed by rainbow trout amandine. Regardless of the season, this minimalist ramen shop is busy putting out bowls of shoyu, miso, and tan tan ramen.
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