Table Of Content
Eleven Cheese Macaroni ~ $8.00Specialty macaroni with our house eleven cheese sauce topped with fresh bread crumbs. Top of the Rick Hot Brown ~ $19.00A croissant topped with roasted turkey and chicken, our eleven cheese sauce and melted cheddar cheese. Blackened Steak Tips ~ $19.00Blackened tenderloin tips on a bed of fire roasted corn, poblano peppers and onions. Just like the Rickhouse C release last year, the barrels used here were chosen by Eddie Russell. However, unlike the Rickhouse C release – which had barrels plucked from the third and fourth floors – Rickhouse F barrels were picked from the fourth and fifth floors.
Inside the Rickhouse
A staggering 85% of the main beam structure has been saved, including approximately 4,500 beams, 36 X-truss beams, 50,000 bricks, 6,000 end grain cuts, and various artifacts. These preserved materials offer endless possibilities to artisans and architects, allowing them to breathe new life into the old. From shaping new spaces with the trusses to infusing history into design through accent walls, The Rickhouse™ materials serve as a canvas for creativity. Ultimately, the size of the rickhouse can contribute to the altitude at which a barrel ages, which might affect its flavor.
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Rickhouses are primarily made of wood, brick, stone or metal and constructed to be about seven stories high. Their overall size (height and depth) and construction materials significantly impact the temperature consistency inside the rickhouse, as most are not climate controlled. The fluctuation of temperatures, especially during the winter and summer months, is what pulls the spirits in and out of the wooden barrel. This process is what gives the spirit its color, flavor, and aromas.
Why do Rickouses Matter to the Bourbon Industry?
These spirits can easily be blended together to create a unique house style. Sample 3 different barrels of approximately the same age, one from a dunnage house and the other from a rickhouse to really understand the difference. As we stand before The Anderson-Nelson Distillery Rickhouse, we are not just looking at wooden beams and bricks. We are gazing into the heart of bourbon’s past, feeling the whispers of history and the potential for a vibrant future. This extraordinary structure, now safeguarded for generations to come, serves as a reminder of the indelible bond between Louisville and bourbon. It’s a symbol of craftsmanship, innovation, and the enduring spirit of bourbon enthusiasts worldwide.
The barrels in a rickhouse are typically aged anywhere from two to six years, which gives the whiskey time to mature in a controlled environment. The original patent filed by Mr. Stitzel refers to “racks for tiering barrels” with no mention of the word rick. Barrel aging is where a lot of the magic happens by imparting flavor and color from the charred oak barrels. The barrel and the method of aging is a critical component of any bourbon.
Where each barrel is placed has a great impact on the aging and maturation process of the spirit. Here are the subtle differences between the features of rackhouses/rickhouses and dunnage houses. Located in the heart of the Financial District of San Francisco, Rickhouse™, has become a staple for cocktail and whiskey knowledge and craft for the past 10 years. Its design is inspired and built from old whiskey barrels, staves and original charred brick from pre-1906 earthquake.
From three, five, to even seven storeys, and you’ll see that the aging process differs on each level. The temperature swings in dunnage houses are less extreme as compared to other types of aging facilities. The single storey structure, vs a multi-storey structure also helps maintain temperature stability. Scotch whisky distilleries often operate dunnage houses, which are traditional, low warehouses with an earthen floor and stone walls. An old-school rickhouse can hold and age 18,000 to 20,000 barrels, while modern rickhouses are capable of housing 55,000+ barrels. An average rickhouse can have 90 wooden racks, with a capacity that increases with the size of the rickhouse.
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Aging
They sit on seven different sites across Bourbon Country, and hold between 10,000 and 60,000 barrels each. So you can see in the diagram that there are 3 barrels on each floor – we call those the one high, two high, and the three high. Barrels on the inside of the house age differently than on the outside as well, since the barrels on the outside get more heat closer to the walls. So where you put the barrels effects those barrels in different ways. If you want to buy rickhouse bourbon or whiskey, you have to look beyond the “rickhouse brand” gimmick to seek actual quality.
Most rickhouses have several stories and lack climate controls like heat and air conditioning. Wood and metal rickhouses experience big, dramatic temperature swings each day, particularly on the upper levels, while brick and stone rickhouses have a little more temperature stability. Unlike a dunnage house, rickhouses can be made of a wide rage of materials, including wood, stone (like those at Woodford Reserve), brick, or even metal. Buffalo Trace alone has rickhouses made from wood, tin, brick, and concrete.
I explained I was not sure, but specially constructed buildings known as rickhouses, rackhouses, or warehouses are in use to store and age bourbon. If the whiskey is aged for less than four years, its age must be stated on the bottle. Whether you’re building large production houses for master brewers or tasting rooms, aging houses for premium quality spirits or full capacity aging warehouses. We guarantee fine quality and timely construction for all structures. A rickhouse is a warehouse where whiskey barrels are stacked in multiple racks for uniform aging and thorough ventilation. Stacks are called ricks and a rickhouse is effectively a warehouse that holds multiple stacks of whiskey barrels.
A mega rickhouse usually ages over 30,000 barrels, while a small-scale rickhouse holds less than 18,000 barrels. Aside from size classification, these facilities are also divided between metal rickhouses and brick rickhouses. A bourbon rickhouse is a warehouse where bourbon barrels age while stacked on top of each other in 40-to-90-story racks. It is pretty similar to a whiskey rickhouse but houses and ages bourbon only. This makes rickhouses better not just for the consumer but also for the distillery.
By law, all bourbon must be aged in charred new oak barrels before it can be called straight bourbon— but after that, the regulations are fairly flexible about what happens to the barrel afterward. Let’s take a look at how rickhouses impact the bourbon distillery process. A rickhouse is a tall rectangular structure built of either wood or steel. It is designed to store and age distilled spirits, usually bourbon. They are usually located in close proximity to the distillation process so that the aging process can be closely monitored. Some of the oldest rickhouses date back to the late 1700s and were mainly used for storing and aging whiskey in Ireland.
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